About Us

Hi! We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.

We love eating out ourselves, and pride ourselves in staying ahead in the culinary world! We read cookbooks and recipes for fun, constantly try out new techniques and combinations, watch Masterchef Australia avidly, trawl food markets for new ingredients and innovative products and travel widely to great foodie destinations.