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Enrol now! Part-time Diploma Courses in Culinary Arts & Patisserie

Enrol now for our next part-time Diploma courses in Professional Cookery (Culinary Arts) and Patisserie, taught by highly qualified, experienced and industry-respected chef lecturers. Class size limited to ensure individual attention and outstanding results. There are 2 500 vacant jobs in pastry and 12 500 in hot kitchen in South Africa (ref SACA, June 25, 2014), so get qualified at a recognised school of excellence now! A City and Guilds Diploma is also your passport to the kitchens of the world, be they on a yacht, cruise liner, in a cave hotel in Turkey or a 3 star Michelin restaurant!

City & Guilds Part-time Patisserie Course (Diploma)
Starts: 14 July 2014
Completion: 7 November 2014
This practical and theoretical course covers: Food safety, pastry products, cakes and biscuits, dough and breads, hot desserts and puddings and cold desserts. 

City & Guilds After Hours Part-time Patisserie Course (Diploma)
For those who work during the day 
Starts: 3 September 2014
Completion: March 2015 (TBC)








City & Guilds Part time Culinary Arts Course (Diploma)

Professional cookery
Starts: 18 August 2014
Completion: March 2015 (TBC)
This practical and theoretical course covers: History, kitchen brigade, nutrition, knife skills, food costing, salads and dressings, stocks soups and sauces, starches, poultry and eggs, fish and shellfish, meat and pastry.









For more info and to enrol, contact Tracy at 021 671 2080 or email  This email address is being protected from spambots. You need JavaScript enabled to view it.  

{Can you only start next year? We run these courses again in February 2015! Book your spot!}





 

Some images were sourced from the internet.



 

 

 

 

 

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